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Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife
Cambridgeshire crocodile farmer Andy Johnson with Romeo, who will eventually be slaughtered for meat.
agency agricultural agriculture alternative andy approved breeding britain british burgers business cambridgeshire climate-controlled consumption crocodile crocodiles defra diversification diversified edible emerging ethical exotic farm farm-to-table farmer farming fenland food gourmet high-value human husbandry innovation johnson leather licence livestock local low-carbon luxury meat niche nile novel peterborough protein raising rare regulated reptile safety skin specialty species standards steak sustainable tropical uk wildlife